Soup Du Jour

Mixed Green Salad

Local apple, radish, cherry tomatoes, honey-cider vinaigrette

Compressed Endive and Bibb Salad

Caper-raisin puree, grapefruit brulee, spiced pecans, blue cheese

Grilled Romaine Salad

Boquerones, lemon confit, roasted peppers, garlic flatbread, parmesan tuile

Beet Salad

Goat cheese‏ mousse, serrano ham, candied walnuts, watercress

Roasted Spanish Octopus

Black eyed pea ragu, olives, tomato fondue

Smoked North Carolina Trout

Kalamata olive,‏ cilantro, chick peas, golden raisins, cumin vinaigrette

Roasted Acorn Squash

Grilled onions, Brussels sprouts, Asian pear, raclete cheese, bacon

New Point Comfort Oysters (4)

Yuzu kosho granita

Maryland Crabcake

Sweet potato puree, fennel slaw, old bay rustic potatoes, smoked honey mustard

Pennsylvania Veal Scallopini

Grilled eggplant, braised fennel, tomato confit, roasted peppers, yukon potatoes, rapini, jerez jus

Grilled Flat Iron Steak

Yukon gold potato puree, five onion Fricasse, red wine sauce

Housemade Linguini

Calamari, north carolina shrimp, PEI mussels, tomato fondue

Anglers Cheeseburger

Sharp cheddar, bacon-jalapeno aioli, crispy pickled onions, Kennebec fries, smoked honey mustard

Grilled Artic Char

Lentils du puy, sauteed baby spinach, citrus, mirepoix, black olive oil

Roasted Amish Chicken

Granny smith apple and chestnut stuffing, chorizo, Brussels sprouts, chicken jus

Beer Braised PEI Mussels

Applewood smoked bacon, blue cheese, Kennebec fries, smoked honey mustard

Chickpea Salad

Kalamata olives, golden raisins, cilantro, carrots and toasted cumin vinaigrette

Grilled Romaine Hearts

Green olive oil, Boquerones, roasted peppers, garlic flatbread, parmesan tuile, duck egg and lemon confit

Local Mixed Greens

Roasted beets, warm ricotta, toasted ciabatta, fuji apples, radish and honey cider vinaigrette

Tuscan Kale and Endive Salad

Compressed butternut‏ squash, pinenuts, caper raisin puree and citrus vinaigrette

New Point Comfort Oysters (6)

Yuzu kosho granita

Seared Hudson Valley Foie Gras

Apple and‏ cranberry chutney and toasted brioche

Smoked Celery Root Soup

Roasted pear compote, celery tuile and kaffir lime

Fried Stuffed Calamari

Shrimp and calamari mousse, marinara and fine herbs

Roasted Local Acorn Squash

Sweet onions, Brussels sprouts, bacon, Asian pear, and Raclette cheese

Crisped Rohan Duck Confit

Lentils du puy, dijon, micro mirepoix and red wine

Nick Rib Sliders

Barbequed pork, fennel slaw and chocolate shake shooter

Pan Roasted Organic Salmon

Cauliflower puree, caramelized cauliflower, chicken fried pickled cauliflower, black trumpet mushrooms and malted mustard beurre rouge

Grilled Branzino

Persillade, grilled eggplant, braised fennel, tomato confit, roasted peppers, yukon potatoes and rapini

Braised East Coast Haddock

Coconut milk curry, coriander toasted basmati rice, onion soubise and crispy samosa

Pan Seared Veal Tenderloin

Potato macaire, five onion friccasse, chanterelles, fried leeks and jerez jus

Crisped Rohan Duck Breast

Caramelized salsify, pumpkin souffle, black barly and agrodolce

Grilled Duroc Pork Rack

Sweet potato pierogies, roasted Brussels sprouts, braised bacon, granny smith apple, caramelized onions and spiced cider jus

Colorado Lamb Ravioli

Tomato fondue, eggplant, parmesan and lamb jus

Soup of the Day

Mixed Green Salad

Classic Caesar Salad

New Point Comfort Oysters (4)

Champagne mignonette

Cheese Platter

Assorted cheeses and crackers

Cured Meat Plate

Sopressata, serrano ham, saucisson sec, capicola

Maryland Style Crab Cake

Carrot ginger‏ puree, warm fennel and celery root slaw, remoulade

Angler’s Cheeseburger

Sharp cheddar cheese, special sauce, fries

Steak Frites

Flat iron‏ steak served with fries

PEI Mussels

Green curry

Select Wine & Rail Cocktails

Domestic Beers

Local Roasted Squash Soup with Spiced Creme Fraiche

Wedge Salad

With baby iceberg, applewood smoked bacon, red onion, bleu cheese dressing

Classic Caesar Salad

With romaine hearts, garlic croutons and parmesan

Beet Salad

With goat cheese mousse, serrano ham, baby arugula and candied pecans

House Smoked Salmon Napoleon

With mascarpone‏ cheese, citrus caviar

Caramelized Day Boat Scallops

Sweet potato puree, roasted Brussels sprouts, bacon and cipolini onions

Slow Roasted Turkey Breast

Roasted haricot‏ verts, confit of turkey legs, spiced cranberries, giblet gravy, garlic redskin mash and chestnut stuffing

Filet Mignon

Braised fingerling potatoes, rutabaga puree, shitake mushrooms and red wine sauce

Braised Pork Shank

Red beans, black eyed peas, tuscan kale, serrano ham, gremolata, pork jus

Crisped Scottish Salmon

Lentils du puy, chorizo, bell peppers and fines herbs

Pumpkin Cheesecake

With candied pecans and graham cracker ice cream

Classic Creme Brulee

Dark Chocolate Peanut Butter Bomb

With black current ice cream

Mixed Green Salad

Fresh local berries, pecans, goat cheese, raspberry vinaigrette

Classic Caesar Salad

Hearts romaine, garlic croutons and parmesan

Shrimp Ceviche

Red onion, cilantro, lime, radish, avocado, baby greens

House Smoked Salmon

Lolla rossa,‏ capers, vidalia onion, fennel, local cucumber

Baby Arugula Salad

Serrano ham, compressed watermelon, radish, balsamic vinaigrette

Grilled Summer Vegetable Salad

Zucchini, eggplant,‏ portabella, sweet onion, oregano

Beet Salad

Chevre cheese, walnuts, dates and arugula

Local Vine Ripe Tomato Salad

Mobay cheese, basil, balsamic

Soup Du Jour

New Point Oysters

Champagne mignionette

Angler’s French Toast

Applewood smoked bacon, maple butter and fresh fruit

Colorado Lamb Bolognese

Potato gnocchi, tomato fondue, parmesan

Pan Seared Atlantic Salmon

Vine ripe tomatoes, red onion, basil, balsamic

Moules Frites

Pei mussels, mango, mint, white wine

Angler’s Buttermilk Pancakes

Maple butter, papa weavers breakfast sausage, fresh fruit

Vine Ripe Tomato, Chorizo, and Provolone Cheese Omelette

Served with fresh fruit

Soft-Poached Eggs Benedict

Canadian bacon and potato hash

Maryland Style Crab Cake (5 Supplement)

Grilled corn salsa, bell peppers, cilantro and old bay yuca fries

Smoked Chicken Salad

Radish, bacon, walnuts, baby greens, honey dijon dressing

Grilled Hanger Steak

Spiced rustic‏ potatoes, grilled asparagus, bearnaise

Maine Lobster Roll

Coleslaw and fries

Angler’s Hot Cider

Citrus infused spiced cider, Thomas tew single barrel rum or brandy vs, cinnamon

Scottish Mocha

Scotch whiskey, godiva coffee liquor, coffee, freshly whipped cream, chocolate shavings

Gingered Rum Toddy

Dark rum, ginger, hot water, lemon

Irish Coffee Deluxe

Irish whiskey,‏ frangelico, tia maria, whipped cream, cointreau

Cranberry Spice

EG rosemary lavender vodka, dancing pines chai liqueur, cranberry juice, orange bitters

Pumpkin Pie Martini

Corsair pumpkin‏ spice moonshine, vanilla bean vodka, Irish crème liqueur, butterscotch schnapps, graham cracker rim

Hard Cider Sangria

Angry orchard hard cider, corsair wry moon, lemon juice

Bees’ Knees

Comb9 gin, agave, fresh lemon

Manhattan Hummer Martini

Old scout straight bourbon whiskey, hum liquor, orange zest

Amstel light

Miller Light

Heineken

Sierra Nevada

Stella Artois

Blue Moon

New Castle

Samuel Adams

Flying Dog IPA

Chopin

Belvedere

Ciroc

Grey Goose

Ketel One

Tito’s

Stolichnaya

Stoli Orange, Vanilla, Gala Apple, Blueberry, Raspberry

Absolut

Absolut Citron

Smirnoff

Hendrick’s

Bombay Sapphire

Tanqueray

Beefeater

Zaya

Bacardi Premium

Cruzan

Mount Gay

Myers’s

Malibu

Patron Silver

Jose Cuervo Gold

Laphroaic 10 year

Glenfiddich 12 year

Glenlivet 12 year

Glenmorangie

Macallan 12 year

Chivas Regal

Dewar’s White Label

Johnny Walker Blue

Johnny Walker Black

Johnny Walker Red

Cutty Sark

J & b

Woodford Reserve

Elijah Craig

Maker’s Mark

Knob Creek

Jack Daniels

Jim Beam

Wild Turkey

Crown Royal

Jameson

Bushmills

Hennessy XO

V.S.O.P.

Remy Martin V.S.O.P.

Courvoisier

B & b

Presidential Tawny 10 year

Presidential Tawny 30 year

Presidential Tawny

Six Grapes

Harvey ‘s

Dry Sac

Tio Pepe

Grand Marnier

Grand Marnier 150

Bailey’s

Chambord

Sambuca

Ouzo

Galiano

Frangelico

Calvados

Limoncello

Grappa

Tia Maria

Kahlua

Drambuie

Amstel Light

Miller Light

Heineken

New Castle

Stella Artois

Sierra Nevada

Sam Adams

Blue Moon

Flying Dog

Becks Non-Alcoholic

Coke

Diet Coke

Sprite

Ginger Ale

Cranberry Juice

Orange Juice

Pineapple Juice

Grapefruit Juice

Pumpkin Creme Brulee

Pumpkin seed granola and cake crouton

Rosemary and Fig Cake

Roasted fig, yogurt and fromage blanc sorbet

Gingerbread Cake

Poached pear, molasses and vanilla ice cream

Chocolate Caramel

Ganache, caramel,‏ chocolate ice cream, chocolate sorbet and brownie

Apple Crisp

Raisin, almond and vanilla ice cream

Cheese Platter

Assorted cheeses‏ & crackers

Laphroaig

10 years old

Glenmorangie

10 years old

Macallan

12 years old

Macallan

17 years old

Glenlivet

12 years old

Glenfiddich

12 years old

Hennessy XO

Remy Martin V.S.O.P

Courvoisier V.S

Calvados

Grand Marnier

Grand Marnier 150 Yr

Limoncello

Baileys

Chambord

Sambuca

Ouzo

Galiano

Frangelico

Woodford Reserve

Basil Hayden

Knob Creek

Elijah Craig

23 years old

Wild Turkey 101

Makers Mark

Presidential Tawny 10

Presidential Tawny 30

Tio Pepe Seco

Dry-Sack Medium

Harvey’s Bristol Cream

Tuscan Kale and Endive Salad

With compressed butternut squash, pinenuts, caper raisin puree, citrus vinaigrette

(6) New Point Comfort Oysters

Served with yuzo koshu granita

Classic Caesar Salad with Garlic Croutons, Parmesan

Roasted Chestnut and Sunchoke Soup

With north carolina shrimp

Maryland Crab Salad

With orange‏ gelee, orange brulee, old bay flatbread, micro cilantro

Sauteed Hudson Valley Foie Gras

With pineapple chutney, spiced pecans, toasted brioche

Roasted Amish Chicken

With chestnut‏ apple stuffing, chicken andouille, chicken gravy, braised Brussels sprouts

East Coast Halibut

With farro, wild mushrooms, fines herbs, porcini emulsion

Red Wine Braised Short Rib

With whipped yukon gold potatoes, shiitake mushrooms, roasted mirepoix

Norwegian Organic Salmon

With curried cauliflower puree, roasted cauliflower florets, braised root vegetables, golden raisins, hazelnut vinaigrette

Spice Crusted Cervena Venison Loin

With braised red cabbage, roasted blue Hubbard squash, port reduction

Ginger Bread Creme Brulee

With crispy spiced cake, Baileys whipped cream

Chocolate Peppermint Ice Cream Sandwich

With soft dark chocolate peppermint cookie, double chocolate ice cream

Warm Caramel Apple Crisp

With cinnamon crisp, warm caramel sauce

Tuscan Kale and Endive Salad

With compressed butternut squash, pinenuts, caper raisin puree, citrus vinaigrette

(6) New Point Comfort Oysters

Served with yuzo koshu granita

Classic Caesar Salad

With garlic croutons, parmesan

Roasted Chestnut and Sunchoke Soup

With north‏ carolina shrimp

Maryland Crab Salad

With orange gelee, orange brulee, old bay flatbread, micro cilantro

Sauteed Hudson Valley Foie Gras

With pineapple‏ chutney, spiced pecans, toasted brioche

Roasted Amish Chicken

With chestnut apple stuffing, chicken andouille, chicken gravy, braised Brussels sprouts

East Coast Halibut

With farro, wild mushrooms, fines herbs, porcini emulsion

Red Wine Braised Short Rib

With whipped yukon gold potatoes, shiitake mushrooms, roasted mirepoix

Norwegian Organic Salmon

With curried cauliflower puree, roasted cauliflower florets, braised root vegetables, golden raisins, hazelnut vinaigrette

Spice Crusted Cervena Venison Loin

With braised red cabbage, roasted blue Hubbard squash, port reduction

Ginger Bread Creme Brulee

With crispy spiced cake, Baileys whipped cream

Chocolate Peppermint Ice Cream Sandwich

With soft dark chocolate peppermint cookie, double chocolate ice cream

Warm Caramel Apple Crisp

With cinnamon crisp, warm caramel sauce